Sunday, October 14, 2012

Upside Down Grits

When I completed the waxing on the 3rd day, I was too tired to cook dinner so I opted for leftovers.  Behold Upside Down Grits.  Yes, I realize anyone reading this with southern blood is cringing at this but it was easy and just as yummy.  Reheating order and the desire for fewer dishes to wash up was the real cause...aka laziness.

1 comment:

  1. I am southern and see absolutely nothing wrong with this dish, especially since you are on a boat. Gotta keep things simple when you've been working all day. It all tastes the same, right-side-up or upside-down!

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