There wasn't time or a car to go for provisions in Brunswick. Luckily we had enough canned goods on board that I could whomp up some cruising grub to get us through our overnight sail to Savannah. Even more lucky was the fact that I had my handy-dandy spice kit that sailing friends Margie and Sea Salt gave us - actually gave to Honey Ryder. I was able to turn otherwise boring canned burgoo into pretty decent burgoo. Thank you Margie and Sea Salt.
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