Roam - Living A Song

Have you ever had one of those slap your forehead moments?  See below -

One of our favorite songs is "Roam" by the B-52.  Now we aren't "our song" type people but if we were, this would probably be it.  Yeah, I know.....not a typical "our song" type song.  Hello.... we aren't typical people!  While listening to the extended version the other night in the cockpit, we realized we are actually - living - this - song.  OMG - slap my forehead!  I will spare you the words to the whole song - although those fit too. 

Chorus
Roam if you want to
Roam around the world
Roam if you want to
Without wings, without wheels
Roam if you want to
Roam around the world
Roam if you want to
Without anything but the love we feel

See - slap my head! 

Water in the Bilge - Trinidad to Grenada

Heard on our overnight passage...... "Why is the bilge pump running?"  "There it goes again."  "That can't be good." 

In all honestly, we had noticed it running a few times back at the dock in Trinidad but we checked it and chalked that up to pre-departure chores - cleaning strainer, changing the coolant, ect....

Anyway, we discovered "active water" in the bilge on our passage as part of our routine log entries.  It wasn't gushing or rushing in aka we weren't sinking but the pump was running way too much meaning water was coming in from somewhere.  But where?  Internal or external?  The million dollar question!
  

The first thing we did was shut off the automatic bilge pump.  WHAT?!!  Yes, we shut it off!  This would allow us to monitor the amount of flow.  Plus we wouldn't burn up the pump but mainly so we could know how much was coming in.  If you leave your automatic bilge pump on, you never know how much is coming in because it always pumps it out....you hope.
 

Then we moved to hourly checks.  The flow did not warrant more frequent monitoring at this point.  The next thing was to check the obvious thru hulls, intakes, shaft....nothing.  Hum?  Ok.  Monitor and think.  Three hours later, still coming in.
  

The next thing was to check if it was fresh water or salt......except it wouldn't really be fresh water since we are talking about bilge water.  It's more GROSS water.  So before tasting, Tom did another check of the obvious culprits.  Nothing,  ugh!

I was on the helm thinking through other possibilities like a hose issue or breech in one of our water tanks.  Tom came up and said he might know the source.  Note -The thought of tasting bilge water can really kick your brain into high gear!  When our freezer quit working, Tom removed the bad part, disconnecting some hoses.  He grabbed a flashlight and hopped down into the cockpit locker aka The Hole to check.  Sure enough.  Water was flowing into the boat from that intake/hose.  He reconnected the broken part to the hoses and the leak stopped.  Whew!  We did continued to monitor just in case but soon we were able to go back to our regular monitoring schedule that goes with log entries.  

Caribbean Seasons

A couple of readers have asked about seasons down here in the Caribbean.  There are two seasons - rainy and dry.  We are currently in the rainy season.  It rains nearly every day but usually these are short and over quickly.  However, we do have days where it rains off and on all day, sometimes with heavy downpours.  For example - when were we just pulling in to the dirt (mud) lot from a big shopping trip to Price Mart (like Costco) and had multiple, multiple arm loads of groceries and supplies.  We looked like drowned rats by the time we got it all back to the boat. 


An important part of the morning net is the weather report not only for those trying to find a weather window to depart but also for those trying to complete weather sensitive boat projects like sanding/varnishing, bottom painting, waxing/buffing, rigging, etc....  But we all know this when we come down here and we adjust.  I simply do what the locals do and roll with my umbrella in my bag at all times.  Still beats snow, ice, coats, gloves and such.

  

Taste of Trini Tour - T3

The T3 gang - BA pic

T to the Power of Three is what our group nicknamed this famous tour.  It all started from a brief discussion with T3 veteran Bruce (s/v Wild Matilda) on what to take along on our tour.  He agreed a bottle of water was a must and also suggested that he was going to take a towel or small washcloth since we would basically be eating in the van the whole day.  I laughed and said "Too bad we don't have any of those bibs you get a seafood restaurants in the US."  Later Tom and I were talking and decided that bibs would be a great idea and T3 was born.  A few days passed, and I was in Port of Spain where I found a package of brightly colored wash clothes and some purple ribbon - instant bibs, no sewing needed.  I used a big Sharpie to apply the T3 and we were set for the big day.

Jesse James (Member's Only) in his T3 bib - BA pic

T3 is a world famous tour.  Local maxi and tour operator Jesse James hosts this tour himself, sharing his love and passion for his country by driving a van full of guests around the island all day tasting various foods and drinks.  Yes, you heard right.....this tour is basically cruising around the island for 12 hours eating, drinking and learning about Trinidad.  AWESOME!

Local stand selling rough skin lemons (rare) and other fresh fruits and veg - BA pic

But seriously, it's a terrific way to learn about the rich and diverse cultures that make up a country and specifically in this case, Trinidad.

Doubles stand for the doubles virgins

Our group consisted of 8 cruisers plus Jesse.  Bill and Sharon (s/v Casa Blanca - fellow Caliber 40 owners, woot woot), Chris and Margret (s/v Storm Bay - as Aussies, the international contingent), Steve (s/v Slow Flight), Bruce (s/v Wild Matilda -and as I mentioned before, veteran T3 having gone 4 times before on the tour on previous visits to Trinidad) and of course us. 

My T3 bib - BA pic

Jesse picked us up promptly at 9am and we surprised him and the other participants with the official T3 bibs.  Jesse loved it.  Inside disclosure - Jesse keeps his van immaculate and the thought of being the one to spill inside the van worried me.  The bibs were a form of self protection for me and the poor van!

Bhagi, smoked herring, fried aloo and roast bake - BA pic

So off we went.  But actually we drove 25 yards down the side of the road to a food stall outside Powerboat Boatyard for our first sampling.  Even though it was right in our backyard so to speak, none of us had ever been to this food stall.

Fancy food stand.  Most are a tent and card table - BA pic

And so the day went.  Jesse would pull over, dash out of the van and then bring back a sampling of whatever food/drink/fruit/sweet/etc....then he or Bruce would divide it up, giving us all a little sample.  We tried many, many, many, many unusual and yummy things.

Saheena and kachouri

Bruce played official photographer.  Thank you Bruce for all the wonderful pics.  Tom was our official scribe keeping track of all the things we sampled.

Bruce cutting up a custard apple

Which brings up another important factor.  I told you this tour is world famous as is Jesse.  He does this trip many times during the year.  Each time the tour is slightly different depending on where he goes, what is open and in season.  For whatever reason, a "challenge" has developed to see if each group can break the record for number of things tasted.  The current record stands at 99.  We did not break that.  However, we did darn good at 86.  We were "full as ticks" when we waddled back to our boats 12 hours later.   

Mauby drink - popular but many versions and not all taste alike

I am not going to bore you with detailed description of all 86 items and pics of all.  However, I will list them all out and of course give you plenty of pics to make you drool.  Big thanks again to Bruce for sharing his pics.  I got a few good ones but the bulk of what you see are his - labeled BA for credit.

Chris and Margaret s/v Storm Bay

We had a spectacular day.  Our group was fun and interactive, trying everything and peppering Jesse with a wide variety of questions.  A few in the group were.....ahem....doubles virgins when we departed but returned that evening virgins no more!  Ha!  We all agreed that what we learned about Trinidad food on this tour will and has helped us expand our knowledge on what we order when eating out at a restaurant or food stand and also in what we buy at the fresh market.       

Doubles virgins no more - BA pic

If you ever come to Trinidad, you simply MUST to this tour.  Hands down, one of the best tours we've ever taken anywhere.

Green curry mango (on plate), plums (in sack at bottom), sour cherries (in sack on right) - BA pic

 

Summary for Taste of Trinidad 11-12-2015 with Jesse James

1.)  Pick up at 9:00 sharp.  First stop is roadside stand outside Powerboats

·         Roast Bake – flat bread, not fried

·         Bhaji – greens

·         Smoked Herring

          Aloo (potato) fried

         

A hoppin place -BA pic

  

2.)  Westside Cuisine at Caranage

·         Cheese Pie

·         Meat Pie

·         Fried Bake

·         Saltfish Buljol

·         Pommecythere Chutney (golden apple)

Yummies from Frankies - BA pic

3.)  Frankies on Aripita Avenue in Woodbrook

·         Sada Roti (without split peas)

·         Baigan Choka (smoked eggplant puree)

·         Tomato Choka

·         Fried Okra

·         Bitter Melon (actually a vegetable)

Just what it says - Cow Heel Soup Centre

4.)  Cow Heel Soup Center on Aripita Avenue, Woodbrook

·         Cow Heel Soup with potato and dumpling

BA pic

5.)  Tasty Pies, a roadside stand in downtown Port of Spain – three pies:

·         Vegetable

·         Macaroni

·         Fish

Portugals - BA pic

6.)  Fruit stand outside of downtown Port of Spain

·         Portugals – similar to Clementine Oranges

Tom goes for the HOT peppa double

7.)  Doubles stand in corner parking lot outside of Port of Spain - Tom trying SUPER hot peppa sauce

·         Doubles

·         Saheena

·         Kachouri

·         Bighani Pie

Black and red sorrel

8.)  Roadside stand just past Doubles stand

·         Red and Black Sorrel

BBQ pigtail, macaroni pie and fried casava

9.)  Small cafe in town of Velencia

·         BBQ Pig Tail

·         Macaroni Pie

·         Fried Casava

·         Chicken Pelau Rice

·         Coleslaw

Chiki Toe banana

10.)  Small café in Sangre Grande

·         Callaloo Rice

·         Dahl Sauce

·         Green figs

·         Stewed Pork

·         Sweet Potato

·         Mauby drink

·         Bananas – Chiki Toe and Silk Fig

·         Soursop

·         Sugar Apple

Soursop fruit - BA pic

Me devouring the soursop

11.)  Roadside stand in Sangre Grande

·         Rambutan – small red spiky fruit

Rumbutan and peanut punch - BA pic

12.)  S and S Roti Shop in Sangre Grande

·         Potato and Chana Curry

·         Curry Pumpkin

·         Chicken Curry Gizzard

·         Fried Shark

·         Stewed Chicken

·         Roti Bread – Dahl Puri

·         Curry Mango

·         Sorrell Drink and Peanut Punch

All of the above from S and S minus the drinks - BA pic

Stopped at Manzanilla Beach for a picnic lunch where a stray dog ran off with a package of Dahl Puri.  The rain came and we ate in the van.

Hungry dahl puri theif

13.)  Watermelon stand on Manzanillo Beach Road

·         Watermelon 

I know they look like olives but they are Trinidad plums.  Similar texture to olives, different taste

14.)  Roadside stand just past Mayaro

·         Coconut candy – like a red sugar cake

·         Green Mango Candy

·         Plums (more like olives)

·         Sour Cherry

·         Tamarind Ball (brown sugar lump)

Tamarind balls, sour cherries, plums

15.)  Hoseins Bakery in Rio Claro

·         Coconut Ballerina – rolled red cake

·         Casava Pone (like a bread pudding)

·         Soursop Punch

·         Bread Pudding

·         Fruit Slice Bread

·         Coconut Turnover

·         Pommecythere Fruit

·         Coconut Drop

Pommecythere fruit - golden apple - BA pic

16.)  Bakery truck that passed by while we were stopped at a small lumberyard

·         Custard Pie

·         Red Cake

Coconut Ballerina - BA pic

17.)  Clieves Bar in Tabaquite

·         Roasted Port Cutters

·         Kurma (like cinnamon sticks)

·         Fruit Slice (heavy cake aka Bellyfull)

·         Coconut Bisquit

·         Phdouri (donut holes)

·         Tullum (Toolum – molasses and coconut balls)

Fence?  What fence?

18).  Stop to trespass on farmland to collect fruit (we later learn the land is owned by Jessie’s uncle)

·         Cocoa Beans

·         Grapefruit

19.)  An unknown café/bar on the way to Chaguanas

·         BBQ Chicken Cutters

·         Custard Apple

Busting open the "liberated" coco beans for a sample

      

20.)  El Pecos, Trinidadian fast food buffet on Aripita Avenue

·         Festive Rice

·         Baked Fish

·         Baked Lentils

·         BBQ Lamb

·         Macaroni Salad

·         Spicy Pickle Salad

·         Corn Pie

·         Jerk Pork

·         Portugal Juice

·         Passion Fruit Juice

$150 TT per 750 ml - $24 US

    

Total of 86 different items

Also purchased limes and honey (Seenath’s in Manzanilla (1084 Eastern Main Road)          

Sabrina's Sail Loft - Jerry Jug Covers

As long as I had Little Nellie (my sewing machine) and all the stuff out this week on the staysail conversion, I decided to do a few other projects.

I made covers to protect our jerry jugs from UV rays.  The sun beating down day after day on these jugs on the rail effects the petrol/water/diesel inside and breaks down the plastic jug over time. 

Thanks to Roberta off s/v Celilo and Sarah off s/v Cape for your pattern ideas.