Thursday, December 8, 2011

Pumpkin Mousse

I have been thinking about pumpkin mousse on and off since October when we attended the Southern Living Taste Of Charleston.  There I sampled a deliciously light pumpkin mousse with just the right amount of spices.  I finally took a few minutes to try and make my own pumpkin mousse.  I scanned a few recipes online and then winged it.  Not too bad for a first attempt.  Crumbled ginger cookies in the bottom of the serving glass added a nice crunch.  It looks chunky in the above pic but that is only because I scooped this out of a much bigger bowl.   

1 comment:

  1. And the recipe would be...?

    S/V Kintala