Friday, November 27, 2015
Caribbean Seasons
A couple of readers have asked about seasons down here in the Caribbean. There are two seasons - rainy and dry. We are currently in the rainy season. It rains nearly every day but usually these are short and over quickly. However, we do have days where it rains off and on all day, sometimes with heavy downpours. For example - when were we just pulling in to the dirt (mud) lot from a big shopping trip to Price Mart (like Costco) and had multiple, multiple arm loads of groceries and supplies. We looked like drowned rats by the time we got it all back to the boat.
An important part of the morning net is the weather report not only for those trying to find a weather window to depart but also for those trying to complete weather sensitive boat projects like sanding/varnishing, bottom painting, waxing/buffing, rigging, etc.... But we all know this when we come down here and we adjust. I simply do what the locals do and roll with my umbrella in my bag at all times. Still beats snow, ice, coats, gloves and such.
Sunday, November 22, 2015
Taste of Trini Tour - T3
The T3 gang - BA pic |
T to the Power of Three is what our group nicknamed this famous tour. It all started from a brief discussion with T3 veteran Bruce (s/v Wild Matilda) on what to take along on our tour. He agreed a bottle of water was a must and also suggested that he was going to take a towel or small washcloth since we would basically be eating in the van the whole day. I laughed and said "Too bad we don't have any of those bibs you get a seafood restaurants in the US." Later Tom and I were talking and decided that bibs would be a great idea and T3 was born. A few days passed, and I was in Port of Spain where I found a package of brightly colored wash clothes and some purple ribbon - instant bibs, no sewing needed. I used a big Sharpie to apply the T3 and we were set for the big day.
Jesse James (Member's Only) in his T3 bib - BA pic |
Local stand selling rough skin lemons (rare) and other fresh fruits and veg - BA pic |
But seriously, it's a terrific way to learn about the rich and diverse cultures that make up a country and specifically in this case, Trinidad.
Doubles stand for the doubles virgins |
Our group consisted of 8 cruisers plus Jesse. Bill and Sharon (s/v Casa Blanca - fellow Caliber 40 owners, woot woot), Chris and Margret (s/v Storm Bay - as Aussies, the international contingent), Steve (s/v Slow Flight), Bruce (s/v Wild Matilda -and as I mentioned before, veteran T3 having gone 4 times before on the tour on previous visits to Trinidad) and of course us.
My T3 bib - BA pic |
Jesse picked us up promptly at 9am and we surprised him and the other participants with the official T3 bibs. Jesse loved it. Inside disclosure - Jesse keeps his van immaculate and the thought of being the one to spill inside the van worried me. The bibs were a form of self protection for me and the poor van!
Bhagi, smoked herring, fried aloo and roast bake - BA pic |
So off we went. But actually we drove 25 yards down the side of the road to a food stall outside Powerboat Boatyard for our first sampling. Even though it was right in our backyard so to speak, none of us had ever been to this food stall.
Fancy food stand. Most are a tent and card table - BA pic |
And so the day went. Jesse would pull over, dash out of the van and then bring back a sampling of whatever food/drink/fruit/sweet/etc....then he or Bruce would divide it up, giving us all a little sample. We tried many, many, many, many unusual and yummy things.
Saheena and kachouri |
Bruce played official photographer. Thank you Bruce for all the wonderful pics. Tom was our official scribe keeping track of all the things we sampled.
Bruce cutting up a custard apple |
Which brings up another important factor. I told you this tour is world famous as is Jesse. He does this trip many times during the year. Each time the tour is slightly different depending on where he goes, what is open and in season. For whatever reason, a "challenge" has developed to see if each group can break the record for number of things tasted. The current record stands at 99. We did not break that. However, we did darn good at 86. We were "full as ticks" when we waddled back to our boats 12 hours later.
Mauby drink - popular but many versions and not all taste alike |
I am not going to bore you with detailed description of all 86 items and pics of all. However, I will list them all out and of course give you plenty of pics to make you drool. Big thanks again to Bruce for sharing his pics. I got a few good ones but the bulk of what you see are his - labeled BA for credit.
Chris and Margaret s/v Storm Bay |
We had a spectacular day. Our group was fun and interactive, trying everything and peppering Jesse with a wide variety of questions. A few in the group were.....ahem....doubles virgins when we departed but returned that evening virgins no more! Ha! We all agreed that what we learned about Trinidad food on this tour will and has helped us expand our knowledge on what we order when eating out at a restaurant or food stand and also in what we buy at the fresh market.
Doubles virgins no more - BA pic |
If you ever come to Trinidad, you simply MUST to this tour. Hands down, one of the best tours we've ever taken anywhere.
Green curry mango (on plate), plums (in sack at bottom), sour cherries (in sack on right) - BA pic |
Summary for Taste of
Trinidad 11-12-2015 with Jesse James
1.) Pick up at 9:00 sharp. First stop is roadside stand outside
Powerboats
·
Roast Bake – flat
bread, not fried
·
Bhaji – greens
·
Smoked Herring
Aloo (potato)
fried
2.) Westside Cuisine at Caranage
·
Cheese Pie
·
Meat Pie
·
Fried Bake
·
Saltfish Buljol
·
Pommecythere
Chutney (golden apple)
3.) Frankies on
Aripita Avenue in Woodbrook
·
Sada Roti (without split peas)
·
Baigan Choka (smoked eggplant puree)
·
Tomato Choka
·
Fried Okra
·
Bitter Melon (actually a vegetable)
4.) Cow Heel Soup
Center on Aripita Avenue, Woodbrook
·
Cow Heel Soup with potato and dumpling
5.) Tasty Pies, a
roadside stand in downtown Port of Spain – three pies:
·
Vegetable
·
Macaroni
6.) Fruit stand
outside of downtown Port of Spain
·
Portugals – similar to Clementine Oranges
Tom goes for the HOT peppa double |
7.) Doubles stand in corner parking lot outside of Port of Spain - Tom trying SUPER hot peppa sauce
·
Doubles
·
Saheena
·
Kachouri
8.) Roadside stand
just past Doubles stand
·
Red and Black Sorrel
9.) Small cafe in town
of Velencia
·
BBQ Pig Tail
·
Macaroni Pie
·
Fried Casava
·
Chicken Pelau Rice
·
Coleslaw
10.) Small café in
Sangre Grande
·
Callaloo Rice
·
Dahl Sauce
·
Green figs
·
Stewed Pork
·
Sweet Potato
·
Mauby drink
·
Bananas – Chiki Toe and Silk Fig
·
Soursop
·
Sugar Apple
11.) Roadside stand in
Sangre Grande
·
Rambutan – small red spiky fruit
12.) S and S Roti Shop
in Sangre Grande
·
Potato and Chana Curry
·
Curry Pumpkin
·
Chicken Curry Gizzard
·
Fried Shark
·
Stewed Chicken
·
Roti Bread – Dahl Puri
·
Curry Mango
·
Sorrell Drink and Peanut Punch
Stopped at Manzanilla
Beach for a picnic lunch where a stray dog ran off with a package of Dahl Puri. The rain came and we ate in the van.
13.) Watermelon stand
on Manzanillo Beach Road
·
Watermelon
I know they look like olives but they are Trinidad plums. Similar texture to olives, different taste |
14.) Roadside stand
just past Mayaro
·
Coconut candy – like a red sugar cake
·
Green Mango Candy
·
Plums (more like olives)
·
Sour Cherry
·
Tamarind Ball (brown sugar lump)
15.) Hoseins Bakery in
Rio Claro
·
Coconut Ballerina – rolled red cake
·
Casava Pone (like a bread pudding)
·
Soursop Punch
·
Bread Pudding
·
Fruit Slice Bread
·
Coconut Turnover
·
Pommecythere Fruit
·
Coconut Drop
16.) Bakery truck that
passed by while we were stopped at a small lumberyard
·
Custard Pie
·
Red Cake
17.) Clieves Bar in
Tabaquite
·
Roasted Port Cutters
·
Kurma (like cinnamon sticks)
·
Fruit Slice (heavy cake aka Bellyfull)
·
Coconut Bisquit
·
Phdouri (donut holes)
·
Tullum (Toolum – molasses and coconut balls)
18). Stop to trespass
on farmland to collect fruit (we later learn the land is owned by Jessie’s
uncle)
·
Cocoa Beans
·
Grapefruit
19.) An unknown
café/bar on the way to Chaguanas
·
BBQ Chicken Cutters
·
Custard Apple
Busting open the "liberated" coco beans for a sample |
20.) El Pecos,
Trinidadian fast food buffet on Aripita Avenue
·
Festive Rice
·
Baked Fish
·
Baked Lentils
·
BBQ Lamb
·
Macaroni Salad
·
Spicy Pickle Salad
·
Corn Pie
·
Jerk Pork
·
Portugal Juice
·
Passion Fruit Juice
Total of 86 different items
Also purchased limes and honey (Seenath’s in Manzanilla
(1084 Eastern Main Road)
Sabrina's Sail Loft - Jerry Jug Covers
As long as I had Little Nellie (my sewing machine) and all the stuff out this week on the staysail conversion, I decided to do a few other projects.
I made covers to protect our jerry jugs from UV rays. The sun beating down day after day on these jugs on the rail effects the petrol/water/diesel inside and breaks down the plastic jug over time.
Thanks to Roberta off s/v Celilo and Sarah off s/v Cape for your pattern ideas.
Sabrina's Sail Loft - Mast Boot Cover
We got our mast boot repaired. Actually, beefed up. What is the mast boot? Oh, sorry. It's a wrap around the bottom of the mast where it meets the deck. This special "boot" helps keep water from running down along the mast into the cabin. When Tom asked Gary our rigger about it and made mention of perhaps putting a new "mast boot kit on", Gary said "Nah. Save the money. We will just use an old inter tube." Sure enough. Gary showed up with an old inter tube off one of the boatyard travel lifts - think big farm machinery size tire and they fitted that over our existing mast boot, put on a new clamp, heat sealed it shut and boom - new mast boot.
Our new mast boot cover |
While a cover around the base of the mast might seem like an easy project to sew, I have found nothing on a boat is easy to sew. There are usually no patterns and everything is irregular shaped. Luckily, I was over on s/v Casa Blanca (Sister Caliber 40 ship) and they already had a mast boot cover. Woo hoo - pattern. I borrowed theirs, made adjustments in size for our new, beefy mast boot and sewed a new one up for us. Thank you s/v Casa Blanca.